how to cook a thin sliced bottom round steak

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Lesser circular steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to proper name a few. Left alone, bottom round tin be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. By following a few bones steps, you can turn a thin sliced bottom round steak into a delicious repast your whole family can enjoy.

Marinate your steak. Using a minor basin, thoroughly mix together Worcestershire sauce, Italian dressings and lemon juice. Identify steak inside the bowl and spoon marinade over the steak to cover every part. Embrace the top of the bowl with plastic wrap and refrigerate for at least two hours.

Put 2 tbsp. Canola oil and 2 tbsp. butter in a heavy, cast-iron skillet and identify over a medium-high heat. Once the butter melts, turn oestrus down to medium and add your bottom round steak to the skillet. Melt five minutes on each side.

Transfer steak to a heated serving platter and comprehend with foil to go on warm. Drain whatsoever remaining liquid from the skillet. Turn the oestrus upwardly to high and cascade in the chives and shallots. Stir quickly and cook for one infinitesimal.

Pour the wine and vinegar into the skillet. Simmer for two minutes. Mix in 1 tbsp. butter, add common salt and pepper to taste.

Slice your steak thinly. Using a sharp knife, cut crosswise and at an bending into one-quarter inch thin slices. Pour your shallot wine sauce mixture, from the skillet, on top of the steak. Sprinkle with remaining chives, dust lightly with seasoning salt and serve immediately.

Tip

Trim any excess fat from your steak prior to cooking. Use a timer to avoid over-cooking your steak. Ever purchase loftier-quality USDA beef. Refrigerate whatever leftovers later serving.

References

Writer Bio

Gary Smith began writing in 2006 and in 2009 published his book, "Fortune in Foreclosures." As a California-licensed real estate broker with a mortgage industry background, Gary has served on political and legislative government affairs committees and worked as a financial adviser for ICM. Gary earned a Bachelor of Science degree in business concern administration.

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